By: Campbell's Kitchen
"Spicy ground beef, salsa, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor."

Ingredients

  • 1/2 pound ground beef
  • 1 1/2 teaspoons chili powder
  • 1 cup Pace® Chunky Salsa
  • 1/2 (8 ounce) package cream cheese, cut into pieces
  • 1/2 cup shredded Cheddar cheese
  • Assorted Toppings (see Note)
  • Sour cream (optional)
  • Tortilla chips

Directions

  1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir the salsa, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Sprinkle with the assorted toppings and top with the sour cream, if desired.
  2. Serve with the tortilla chips.