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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!. Photo by keepin'itsimple 

Jen Santiago's Note:

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my ...
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Ingredients:

Servings:
4
Units: US | Metric
  • 4 -5 boneless chicken breasts
  • 1 (15 1/2 ounce) can black beans
  • 1 (15 ounce) can corn
  • 1 (15 ounce) jar salsa, any kind
  • 1 (8 ounce) package cream cheese

Directions:

  1. 1
    Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
  2. 2
    Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
  3. 3
    Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
  4. 4
    Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
  5. 5
    All done and enjoy!